WHAT ARE Effective Microorganisms (EM)?
Effective microorganisms (EM) were developed in the early 1980s at the University of the Ryukyus in Okinawa, Japan by Professor Teruo Higa. He reported that a combination of approximately eighty different species of microorganisms are capable of positively influencing the decomposition of organic matter to the point at which it reverts to a ’life promoting’ process. These Effective Microorganisms consist of beneficial and non-pathogenic microorganisms such as Lactic Acid Bacteria, Yeast, and Phototrophic Bacteria, which are found in the natural environment.
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